There are many potential causes for halitosis (bad breath). These range from metabolic problems, to dietary consumption, to the most common cause, which is the production of "volatile sulfur compounds” (VSCs) by oral bacteria.
Breath disorders are a very common problem. Approximately 90% of all adults will complain at one time or another about a breath problem. These complaints can have more than just social consequences. Fortunately, almost all cases can be significantly improved or eliminated entirely!
Halitosis is the emission of unpleasant aromatic compounds from the breath. The cause must be accurately determined for an improvement to be realized.
First it must be determined if the halitosis has an oral or non-oral source. Non-oral causes can involve multiple medical conditions, such as diabetes; liver failure; respiratory, sinus or tonsilar infections; and gastric reflux, for which a physician should be consulted. The most common non-oral cause for halitosis is odor that enters the breath through the lungs. The best example of this comes from the foods that are ingested. The by-products from these foods are absorbed, carried through the blood and excreted partially through the lungs. This is why patients complain of garlic or onion breath long after consumption and even after brushing and rinsing multiple times. Additionally, people on unusual diets may experience breath problems.
The most common oral source comes from the production of "volatile sulfur compounds" or "VSCs." These are mostly composed of three compounds: hydrogen sulfide, methyl mercaptan and dimethyl sulfide. VSCs are molecules that are the result of bacterial activities. They are very offensive and easily distinguished. VSCs have been measured as being 8 to 10 times greater in patients with periodontal disease. They are produced by the bacteria that exist in the periodontal pockets and increase in proportion to the severity of periodontal disease. They are also produced by bacteria that can reside on the surface of the tongue.
Once the oral source has been determined, treatment can begin to disrupt the cycle. Two basic approaches may be used.
Depending on your particular needs, both mechanical and chemical methods of intervention may be required to achieve your goal of eliminating halitosis. Some products may be advised for you that directly attack the VSC molecules. Other intervention may be necessary to attack the types of bacteria that cause periodontal disease. When used in conjunction with adequate oral hygiene measures, the proper products can help leave your breath fresh for hours and slow down the progression of periodontitis.
In summary, the majority of breath disorders are of oral origin, and most patients experience marked improvement after actively following the directions of their periodontist, dentist or hygienist.
Steven W. Seibert, DMD, Ltd
Diplomates of the American Board of Periodontology
Address: 303 West Springfield Ave. • CHAMPAIGN, IL 61820
Phone: 217-398-4867
Address: 1720 South 18th St. • CHARLESTON, IL 61920•
Phone: 217-345-4867
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Periodontists Dr. Seibert and Dr. Kim specialize in the treatment and surgery of Periodontal Disease and the placement of Dental Implants. Procedures include Cosmetic Periodontal Surgery, Non-Surgical Periodontal Treatments, Orthodontic Periodontal Procedures, Periodontal Maintenance and Periodontal Surgery to patients in Illinois and its following communities:
Champaign IL, Charleston IL, Urbana IL, Mattoon IL, Tuscola IL, Danville IL, Effingham IL, Sullivan IL, Georgetown IL, Bloomington IL
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